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Airfryer Porkchops

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Airfryer Porkchops

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Curated for Stockpot by Nirmala

Stockpot recipe team

Airfryer Porkchops

Deliciously marinated porkchops cooked in an air fryer.

14 minutesServes 4Easy

Original source

Recipe by YouTube on YouTube

Stockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.

https://www.stockpotai.com/recipes/airfryer-porkchops

What you'll need

Ingredients

1 lb Porkchops
½ tbsp Sesame Oil
2 tbsp Condensed Milk
1.5 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tbsp Honey
½ tbsp Garlic Powder
½ tsp Chicken Powder/chicken Bouillon
½ tsp Onion Powder
¼ tsp Spice Powder
¼ tsp Black Pepper
¼ tsp Salt
Drizzle Olive Oil

½ cup Chopped Scallion

¼ cup Oil

Cook it step by step

Method

1
Cut slits into the edge of your pork chop to prevent it from curling when you cook.
2
Tenderize/flatten your porkchop using a tenderizer or the spine of your knife, set this aside.
3
Make your marinade using all the ingredients listed under 'MARINADE'. Marinate for at least 2 hours in the fridge.
4
When you’re ready to cook, airfry at 390F for 10-12 minutes.
5
Microwave chopped scallion and oil for 30-60 seconds to make scallion oil.

View the original recipe by YouTube