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Beef and Egg Fried Rice

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Beef and Egg Fried Rice

M

Curated for Stockpot by Marielle

Stockpot recipe team

Beef and Egg Fried Rice

A quick and easy fried rice dish with lean ground beef and egg, seasoned with soy sauce and garlic.

25 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/beef-and-egg-fried-rice

What you'll need

Ingredients

16 oz Lean Ground Beef
1 piece Egg
1 cup Rice
2 tablespoons Soy Sauce
1 tsp Garlic Powder
1 tbsp Chili Oil
1/2 tsp Black Pepper

Cook it step by step

Method

1
PREP: Cook rice according to package instructions and let cool.
2
Heat 1 tbsp of Chili Oil in a skillet over medium heat.

3

Add Lean Ground Beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula.

4

Push the beef to one side of the skillet. Crack the Egg into the other side and scramble until cooked through, about 2 minutes.

5

Add the cooked Rice to the skillet, followed by Soy Sauce, Garlic Powder, and Black Pepper. Stir to combine all ingredients and heat through, about 3-5 minutes.

6

Serve hot, garnished with additional pepper if desired.