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Beef and Egg Stir-Fry

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Beef and Egg Stir-Fry

M

Curated for Stockpot by Marielle

Stockpot recipe team

Beef and Egg Stir-Fry

A simple stir-fry featuring ground beef and a fried egg, seasoned with gochujang for a kick.

20 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/beef-and-egg-stir-fry

What you'll need

Ingredients

500g Ground Beef
1 piece Egg
100g Onion
1 piece Garlic
20g Gochujang
30mL Olive Oil

Cook it step by step

Method

1
PREP (5 min ahead): Chop the Onion and mince the Garlic.
2
Heat Olive Oil in a skillet over medium heat.
3

Add the chopped Onion and cook for about 3-5 minutes until it becomes translucent.

4

Add the minced Garlic and cook for another minute until fragrant.

5

Increase the heat to medium-high and add the Ground Beef. Cook until browned, about 5-7 minutes.

6

Stir in the Gochujang and mix well, cooking for an additional 2 minutes.

7

In a separate pan, fry the Egg sunny-side up to your liking.

8

Serve the beef stir-fry topped with the fried Egg.