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Curated for Stockpot by Nikolas
Stockpot recipe team
Beef Steak with Salsa and Cheese
Juicy beef steak topped with fresh salsa and melted cheese, served with a side of leafy greens.
25 minutesServes 2Easy
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Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/beef-steak-with-salsa-and-cheese
What you'll need
Ingredients
- 8 oz Beef Steak
- 1 cup Salsa
- 2 oz Mexican Cheese
- 1 cup Leafy Greens
- To Taste Salt and Pepper
Cook it step by step
Method
- 1
PREP: Season the Beef Steak with salt and pepper on both sides.
- 2
Heat a skillet over medium-high heat. Cook the Beef Steak for about 4-5 minutes on each side, or until it reaches your desired doneness.