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Curated for Stockpot by Nikolas
Stockpot recipe team
Beef Steak with Salsa and Spinach
Juicy Beef Steak served with fresh Spinach and zesty Salsa for a quick, protein-packed dinner.
25 minutesServes 2Easy
Generated with Stockpot
Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/beef-steak-with-salsa-and-spinach
What you'll need
Ingredients
- 8 oz Beef Steak
- 1 cup Salsa
- 4 cups Spinach
- To Taste Salt and Pepper
Cook it step by step
Method
- 1
PREP: Season the Beef Steak with Salt and Pepper on both sides.
- 2
Heat a skillet over medium-high heat. Add the Beef Steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 3
Once cooked, remove the steak from the skillet and let it rest for a couple of minutes.