Cheese and Cherry Omelette

What you'll need

Ingredients

• 4 large Eggs
• 1/2 lb Cherry
• 4 oz Mexican 4 Cheese
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper

Cook it step by step

Method

1. 1

   PREP (5 min ahead): Pit and halve the cherries. Crack the eggs into a bowl, season with salt and pepper if using, and whisk until well combined.

2. 2

   Heat 1 tbsp Olive Oil in a non-stick skillet over medium heat. Once hot, pour in the whisked eggs and let cook for about 1-2 minutes until the edges start to set.