Cheesy Potato Bake

What you'll need

Ingredients

• 32 oz Potatoes
• 1 cup Mexican Cheese
• 1 cup Cottage Cheese
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 tablespoon Parsley Flakes

Cook it step by step

Method

1. 1

   PREP (10 min ahead): Preheat your oven to 375°F. Peel and dice the Potatoes into small cubes.

2. 2

   In a large pot, boil water and add the diced Potatoes. Cook for about 10-15 minutes until tender.