Download on the App Store

Chicken and Asparagus Stir-Fry

Back to Nikolas's recipes

Chicken and Asparagus Stir-Fry

N

Curated for Stockpot by Nikolas

Stockpot recipe team

Chicken and Asparagus Stir-Fry

A quick and protein-packed stir-fry featuring leftover chicken and asparagus for a nutritious meal.

25 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/chicken-and-asparagus-stir-fry

What you'll need

Ingredients

4 oz Leftover Chicken
1 piece Asparagus
2 tablespoons Olive Oil
2 cloves Garlic
2 cups Salad Mix
1/4 cup Salsa
to taste Salt
to taste Pepper

Cook it step by step

Method

1
PREP: Cut asparagus into bite-sized pieces and mince garlic.
2

Heat 2 tbsp Olive Oil in a skillet over medium heat.

3

Add minced garlic and sauté for 30 seconds until fragrant.

4

Add the asparagus and stir-fry for about 3 minutes until tender but still crisp.

5

Add the Leftover Chicken and Salsa, stirring to combine. Cook for an additional 3-5 minutes until heated through.

6

Season with Salt and Pepper to taste. Serve over Salad Mix.