Download on the App Store

Chili Oil Beef Stir-Fry

Back to Marielle's recipes

Chili Oil Beef Stir-Fry

M

Curated for Stockpot by Marielle

Stockpot recipe team

Chili Oil Beef Stir-Fry

A quick and flavorful stir-fry with ground beef, chili oil, and soy sauce, perfect for a fast dinner.

20 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/chili-oil-beef-stir-fry

What you'll need

Ingredients

16 oz Lean Ground Beef
1 tablespoon Chili Oil
2 tablespoons Soy Sauce
1 piece Garlic
0.5 tsp Black Pepper
1 piece Egg

Cook it step by step

Method

1
Prep: Mince the Garlic.
2
Heat 1 tbsp Chili Oil in a skillet over medium-high heat until shimmering.

3

Add the Lean Ground Beef and cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.

4

Stir in the minced Garlic, Soy Sauce, and Black Pepper. Cook for another 1-2 minutes until fragrant.

5

Push the beef to one side of the skillet, crack the Egg into the empty side, and scramble until cooked through, then mix it into the beef.

6

Serve hot, garnished with additional chili oil if desired.