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Curated for Stockpot by Nirmala
Stockpot recipe team
Chinese Silken Eggs
A quick and savory breakfast option that is high in protein and melts in your mouth.
12 minutesServes 1Easy
Original source
Recipe by @nutritionbykylie on TikTokStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
Make Yourself
https://www.stockpotai.com/recipes/chinese-silken-eggs
Made for @stockpotai
Watch Nirmala make it for Stockpot
This is Stockpot's cooking video for the recipe. Original recipe credit remains attached separately below.
Watch on @stockpotaiWhat you'll need
Ingredients
- 2 Eggs
- 3/4 cup Water
- Pinch of Salt
- 2 tsp Soy Sauce
- 1 tsp Sesame Oil
- Green Onions
Cook it step by step
Method
- 1
Beat 2 eggs in a bowl.
- 2
Mix in 3/4 cup water and a pinch of salt.
- 3
Pour the egg mixture through a strainer into a bowl and remove any air bubbles.