
Curated for Stockpot by Nikolas
Stockpot recipe team
Cranberry Glazed Salmon with Asparagus
A flavorful dish featuring salmon fillet glazed with cranberry sauce, served with roasted asparagus and sweet potato.
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Personalized for a real Stockpot kitchen.
https://www.stockpotai.com/recipes/cranberry-glazed-salmon-with-asparagus
What you'll need
Ingredients
- 8 oz Salmon Fillet
- 1 piece Cranberry
- 1 piece Asparagus
- 1 piece Sweet Potato
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Cook it step by step
Method
- 1
THAW (8-12 hours): Transfer Salmon Fillet to the refrigerator to thaw overnight. For a faster option, seal in a leak-proof bag and submerge in cold water, changing the water every 30 minutes until thawed.