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Curated for Stockpot by Nirmala
Stockpot recipe team
Creamy Egg Salad
A delicious and creamy egg salad perfect for a filling breakfast, packed with flavor and healthy ingredients.
15 minutesServes 4Easy
Generated with Stockpot
Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/creamy-egg-salad
What you'll need
Ingredients
- 6 pieces Large Brown Eggs
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1/4 cup, chopped Green Onions
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 4 leaves Lettuce
- 1/2 cup, diced Mini Sweet Peppers
Cook it step by step
Method
- 1
THAW (8-12 hours): Transfer Salt to the refrigerator to thaw overnight. For a faster option, seal in a leak-proof bag and submerge in cold water, changing the water every 30 minutes until thawed.