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Curated for Stockpot by Nirmala
Stockpot recipe team
Easy 30-min. Jajangmyeon (Korean Black Bean Noodles)
Thick noodles coated in rich black bean sauce with tender pork belly, cabbage, zucchini, and aromatics. This easy 30-minute Jajangmyeon recipe is perfect for busy weeknights. Every savory bite delivers a chewy texture and pure comfort.
30 minutesServes 3Medium
Original source
Recipe by Christieathome on ChristieathomeStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
Made for @stockpotai
Watch Nirmala make it for Stockpot
This is Stockpot's cooking video for the recipe. Original recipe credit remains attached separately below.
Watch on @stockpotaiWhat you'll need
Ingredients
- 1.20 lbs Thick Korean Wheat Noodles
- 0.65 lbs Pork Belly
- 1 small Onion
- 1 cup Green Cabbage
- 1 cup Zucchini
- 2 Green Onion
- ⅓ cup Korean Roasted Black Bean Paste ((chunjang))
- 3 tbsp Vegetable Oil
- 1 tbsp Oyster Sauce
- 3/4 cup Cucumber
- 2 cups Water
- 2 tbsp Cornstarch