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Easy Blueberry Crumble

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Easy Blueberry Crumble

M

Curated for Stockpot by Marielle

Stockpot recipe team

Easy Blueberry Crumble

This easy blueberry crumble features perfectly cooked blueberries topped with a buttery oat crumble.

40 minutesServes 8Easy

Original source

Recipe by Inspired Taste on Inspired Taste

Stockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.

https://www.stockpotai.com/recipes/easy-blueberry-crumble

What you'll need

Ingredients

1 ½ pounds Fresh Blueberries
2 tablespoons Sugar, or More To Taste
2 tablespoons All-purpose Flour
1 tablespoon Fresh Lemon Juice
1 cup All-purpose Flour
1 cup Rolled Oats
½ cup Sugar
½ teaspoon Salt
½ cup Melted Butter

Cook it step by step

Method

1
Preheat the oven to 350°F (175°C).

2

In a bowl, combine blueberries, 2 tablespoons sugar, 2 tablespoons flour, lemon juice, and a pinch of salt. Toss to mix and pour into a pie or small baking dish.

3

In another bowl, stir together 1 cup flour, rolled oats, ½ cup sugar, and ½ teaspoon salt. Pour in the melted butter and mix until combined.

4

Spread the crumble topping over the blueberry mixture.

5

Bake for about 30 minutes, or until the topping is golden brown and the juices are slightly thickened.

6

Allow to cool for 10 minutes before serving.

View the original recipe by Inspired Taste