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Curated for Stockpot by Nirmala
Stockpot recipe team
Easy Miso Soup
A super simple, hearty miso soup that can be made from pantry ingredients. In our experience, it also makes a great cold remedy!
20 minutesServes 4Medium
Original source
Recipe by Thewoksoflife on ThewoksoflifeStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
Make Yourself
https://www.stockpotai.com/recipes/easy-miso-soup
What you'll need
Ingredients
- 8 cups Water
- 4 tablespoons White Miso Paste
- 1 tablespoon Chicken Bouillon Paste
- 1/2 teaspoon Dashi Powder ((we Use Ajinomoto Hon Dashi Granules))
- 12-16 ounces Silken Tofu
- 1 Scallion
- 3 Eggs
- 3 tablespoons Dried Wakame Seaweed
Cook it step by step
Method
- 1
Add the water to a medium pot, cover, and set over high heat. Meanwhile, gather your ingredients. Add the miso paste, chicken bouillon paste, and Hondashi powder to the pot. Bring to a boil.