Eat Well Deviled Eggs

What you'll need

Ingredients

• 12 large Hard-boiled Eggs
• 1/3 cup Low Fat Cottage Cheese
• 1/4 cup Light Mayonnaise
• 3 tablespoons Minced Fresh Chives
• 1 tablespoon Sweet Pickle Relish
• 2 teaspoons Yellow Mustard
• 1/8 teaspoon Salt
• Paprika

Cook it step by step

Method

1. 1

   To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.