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Filipino Pancit Recipe

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Filipino Pancit Recipe

M

Curated for Stockpot by Marielle

Stockpot recipe team

Filipino Pancit Recipe

Udon noodles with pork, carrots, cabbage, bean sprouts, green onions and eggs.

30 minutesServes 6Medium

Original source

Recipe by Deseree on Lifesambrosia

Stockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.

https://www.stockpotai.com/recipes/filipino-pancit-recipe

What you'll need

Ingredients

1 8.8 ounce Package Thai Vermicelli Rice Noodles
2 tablespoons Canola Oil
1 pound Pork Chops
1 Yellow Onion
6 cloves Garlic
2 tablespoons Soy Sauce
1 cup Chicken Stock
2 cups Shredded Cabbage
1/2 cup Sliced Carrots
3 Diced Green Onions
Kosher Salt and Cracked Pepper To Taste

Cook it step by step

Method

1

Soak noodles according to package directions.

2

Prep the pork and vegetables by cutting into uniform sizes.

3

Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.

4

Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.

View the original recipe by Deseree