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Galbi Jjim (Korean Braised Short Ribs)

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Galbi Jjim (Korean Braised Short Ribs)

J

Curated for Stockpot by Jeanna

Stockpot recipe team

Galbi Jjim (Korean Braised Short Ribs)

A delicious Korean dish featuring tender braised short ribs cooked in a flavorful sauce with vegetables.

2 minutesServes 4Medium

Original source

Recipe by mamalindacooks on TikTok

Stockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.

https://www.stockpotai.com/recipes/galbi-jjim-korean-braised-short-ribs

What you'll need

Ingredients

4 lbs Beef Short Ribs
1 Onion
10 cloves Garlic
3 slices Ginger
1 Asian Pear
1 cup Soy Sauce
3 tbsp Korean Plum Syrup
2 cups Beef Broth
1/2 tsp Black Pepper
1 tbsp Sesame Oil
12 Chestnuts
5 pieces Rehydrated Shiitake Mushrooms, Cut Into
2 cups Korean Radish

2 Carrots

Cook it step by step

Method

1
Place the beef short ribs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook for 3 minutes.
2
Discard the murky water, rinse the beef thoroughly with warm water, and remove any scum. Wash the pot and return the beef ribs to it.
3
In a blender, combine the onion, garlic, ginger, Asian pear, soy sauce, Korean plum syrup, beef broth, black pepper, and sesame oil. Blend until smooth.
4
Pour the sauce over the beef ribs. Bring to a boil over medium-high heat, then reduce to low. Cover and simmer for 1 hour.
5
Add the chestnuts, shiitake mushrooms, carrots, and Korean radish. Bring to a boil again, then reduce the heat to low. Cover and simmer for another hour, stirring occasionally.
6
Serve over rice. Enjoy!

View the original recipe by mamalindacooks