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Curated for Stockpot by Nirmala
Stockpot recipe team
Gochujang Pasta
Bold, spicy, and creamy, Korean-Italian pasta made in under 20 minutes. This pasta blends the spicy and slightly sweet Korean gochujang chili paste with creamy and savory Italian pasta sauce techniques for the ultimate easy weeknight dish.
20 minutesServes 4Medium
Original source
Recipe by takestwoeggs.com on takestwoeggs.comStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
Make Yourself
https://www.stockpotai.com/recipes/gochujang-pasta
What you'll need
Ingredients
- 8 oz Dried Rigatoni Pasta
- 6 cloves Garlic
- 1 medium Shallot
- 3 tablespoon Unsalted Butter
- 2 1/2 tablespoons Gochujang
- 1 1/4 cup Heavy Cream
- 1 tablespoon Oyster Sauce
- 1/3 cup Parmesan Cheese
- 1/2 cup Pasta Water
- Parmesan Cheese
- Chives
Cook it step by step