Grilled Ribeye Steak with Sautéed Vegetables

What you'll need

Ingredients

• 8 oz Ribeye Beef Steak
• 1 cup Frozen Vegetables
• 2 tablespoons Olive Oil
• 1/2 teaspoon Cayenne Pepper
• 2 oz Parmesan

Cook it step by step

Method

1. 1

   PREP (10 min ahead): Pat the Ribeye Beef Steak dry with paper towels and season both sides with salt, pepper, and 1/2 tsp cayenne pepper.

2. 2

   Heat 1 tbsp Olive Oil in the Skillet over medium-high heat. Once hot, add the Ribeye Beef Steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the Skillet and let rest for 5 minutes.