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Curated for Stockpot by Nikolas
Stockpot recipe team
Grilled Ribeye Steak with Spinach Salad
Juicy grilled Ribeye steak served with a fresh spinach salad for a nutritious dinner.
25 minutesServes 2Easy
Generated with Stockpot
Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/grilled-ribeye-steak-with-spinach-salad
What you'll need
Ingredients
- 12 oz Ribeye Steak
- 3 cups Organic Spinach
- 1 piece Cucumber
- 2 oz Almonds
- 1/2 cup Salsa
Cook it step by step
Method
- 1
PREP (10 min ahead): Season the Ribeye Steak with salt and pepper. Let it sit at room temperature for 10 minutes.
- 2
Heat a grill or skillet over medium-high heat. Cook the Ribeye Steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.