Download on the App Store

Honey Chipotle Chicken Rice Bowls

Back to Marielle's recipes

Honey Chipotle Chicken Rice Bowls

M

Curated for Stockpot by Marielle

Stockpot recipe team

Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls are made with the most delicious sweet and spicy grilled chicken and avocado corn salsa!

45 minutesServes 4Medium

Original source

Recipe by reciperunner.com on reciperunner.com

Stockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.

What you'll need

Ingredients

1 pound Boneless Skinless Chicken Breasts
1 tablespoon Olive Oil
1 tablespoon Chipotle Chile in Adobo Sauce + 1 Tablespoon of Adobo Sauce
1/2 A Lime
1 tablespoon Honey
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
1 tablespoon Chopped Fresh Cilantro
Salt and Freshly Ground Black Pepper To Taste
1 cup Grilled Fresh Corn or Defrosted Frozen Corn
1 Avocado

https://www.stockpotai.com/recipes/honey-chipotle-chicken-rice-bowls

1 Jalapeño

1 tablespoon Chopped Cilantro

2 cups Cooked Rice

Crumbled Queso Fresco or Cotija Cheese

Lime Wedges and Cilantro For Garnish

Cook it step by step

Method

1
Whisk together the olive oil, chipotle, adobo sauce, lime juice, honey, garlic powder, cumin, cilantro, salt and pepper in a bowl or glass measuring cup. Add the chicken to a freezer bag and pour in the marinade. Seal the bag and massage the marinade into the chicken. Let the chicken marinate for at least an hour and up to 4 hours.
2
Preheat grill or skillet to medium-high heat (about 400-425° F. on the grill). Oil the grill grates or skillet and add on the chicken breasts. Cook for about 5-6 minutes on the first side and then flip them over and grill until the internal temperature is 165° F.
3
Remove the chicken from the grill and let it rest for 5-10 minutes before dicing or slicing it.
4
In a bowl add the corn kernels, diced avocado, jalapeño, cilantro, lime juice, cumin, salt and pepper. Stir everything together and taste it for seasoning.
5
Divide the rice evenly into the bowls. Top the rice with some of the chicken, salsa, and cheese. Garnish with extra cilantro and a lime wedge.

View the original recipe by reciperunner.com