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Italian Sausage Pasta with Mushrooms

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Italian Sausage Pasta with Mushrooms

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Curated for Stockpot by Nirmala

Stockpot recipe team

Italian Sausage Pasta with Mushrooms

A hearty and flavorful pasta dish featuring Italian sausage and enoki mushrooms in a savory sauce.

30 minutesServes 4Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/italian-sausage-pasta-with-mushrooms

What you'll need

Ingredients

1 piece Italian Sausage
8 oz Somen Noodles
7 oz Enoki Mushrooms
1 cup Green Cabbage
1 piece Tomato
1 piece Yellow Onion
1 piece Garlic Clove
2 tablespoons Olive Oil
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1/4 cup Parmesan Cheese

Cook it step by step

Method

1

Bring a large pot of salted water to a boil. Add Somen Noodles and cook according to package instructions until al dente, about 5-7 minutes. Drain and set aside.

2

In a large skillet, heat 2 tbsp of Olive Oil over medium heat. Add chopped Yellow Onion and cook until translucent, about 3-4 minutes.

3

Add minced Garlic and crumbled Italian Sausage to the skillet. Cook, breaking it apart with a spatula, until browned, about 5-7 minutes.

4

Stir in the diced Tomato, Enoki Mushrooms, and shredded Green Cabbage. Cook until the vegetables are tender, about 3-4 minutes.

5

Add the cooked noodles to the skillet and toss everything together. Season with Kosher Salt and Black Pepper to taste. Cook for another 2 minutes to heat through.