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Curated for Stockpot by Marielle
Stockpot recipe team
Jalapeño Egg Salad Bowl
A refreshing and spicy egg salad bowl featuring creamy mayo, crunchy lettuce, and zesty jalapeño.
10 minutesServes 2Easy
Generated with Stockpot
Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/jalapeno-egg-salad-bowl
What you'll need
Ingredients
- 4 Eggs
- 1/4 cup Mayo
- 1 piece Jalapeño
- 1/4 cup Onion
- 2 cups Lettuce
- 1 piece Tomato
Cook it step by step
Method
- 1
PREP (5 min ahead): Boil 4 Eggs in a saucepan for 8-10 minutes until hard-boiled. Once done, cool in cold water and peel.
- 2
In a Mixing Bowl, mash the boiled eggs with a fork until broken down. Add 1/4 cup Mayo, 1 diced Jalapeño, and 1/4 cup finely chopped Onion. Mix until well combined.