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Curated for Stockpot by Marielle
Stockpot recipe team
Ketchup Scrambled Eggs
A simple and unique twist on scrambled eggs, lightly seasoned with Ketchup for a tangy flavor.
5 minutesServes 1Easy
Generated with Stockpot
Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/ketchup-scrambled-eggs
What you'll need
Ingredients
- 2 large Eggs
- 2 tablespoons Ketchup
Cook it step by step
Method
- 1
PREP (5 min ahead): Crack 2 large eggs into a bowl and whisk them until the yolks and whites are well combined.
- 2
Add 2 tbsp of Ketchup to the eggs and mix until fully incorporated.
- 3
Heat a non-stick skillet over medium heat.
- 4
Pour the egg mixture into the skillet. Stir gently with a spatula, cooking until the eggs are just set, about 2-3 minutes.