Korean Black Bean Noodles (Jajangmyeon)

Jjajangmyeon is a Korean black bean noodle dish with thick, chewy noodles coated in a rich chunjang sauce with pork and vegetables. This easy stovetop recipe comes together in about 40 minutes with deep, savory flavor.

40 minutesServes 4Medium

Original source

Recipe by Beyondkimchee on Beyondkimchee

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What you'll need

Ingredients

4 Servings Jjajangmyeon Noodles
5 tbsp Korean Black Bean Paste
4 tbsp Oil
2 tbsp Lard
½ cup Chopped Asian Leek
2 tsp Sugar
½ lb Pork
about 5 oz Cabbage
1 small Onion
½ Zucchini
1 tbsp Oyster Sauce
1 ½ cup Water
1 tsp Chicken Bouillon Powder

Korean Black Bean Noodles (Jajangmyeon)

Ingredients

Method