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Miso Soup with Mushrooms and Greens

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Miso Soup with Mushrooms and Greens

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Curated for Stockpot by Nirmala

Stockpot recipe team

Miso Soup with Mushrooms and Greens

A comforting miso soup featuring Enoki Mushrooms and Green Cabbage for a hearty touch.

25 minutesServes 4Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/miso-soup-with-mushrooms-and-greens

What you'll need

Ingredients

4 cups Water
1/4 cup Miso Paste
7 oz Enoki Mushrooms
1 cup Green Cabbage
1 piece Green Onion
1 clove Garlic Clove
1 tbsp Soy Sauce

Cook it step by step

Method

1
Prep: Thinly slice the Green Cabbage and Green Onion. Mince the Garlic Clove.
2
In a medium pot, bring 4 cups of Water to a boil over medium heat.

3

Add the minced Garlic and cook for 1 minute until fragrant.

4

Stir in the sliced Green Cabbage and Enoki Mushrooms, cooking for about 5 minutes until the cabbage is tender.

5

Lower the heat and add 1/4 cup of Miso Paste, stirring until dissolved. Add 1 tbsp of Soy Sauce for extra flavor.

6

Simmer for an additional 2-3 minutes to blend the flavors. Serve hot, garnished with sliced Green Onion.