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Curated for Stockpot by Nirmala
Stockpot recipe team
Mussels in Garlic White Wine Sauce
Delicious mussels steamed in a garlic and white wine sauce, perfect for a comforting meal.
25 minutesServes 4Easy
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Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/mussels-in-garlic-white-wine-sauce
What you'll need
Ingredients
- 1 box Mussels
- 2 tablespoons Unsalted Butter
- 4 cloves Peeled Garlic
- 1/2 cup Dry White Wine
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
Cook it step by step
Method
- 1
THAW (8-12 hours): Transfer Mussels to the refrigerator to thaw overnight. For a faster option, seal in a leak-proof bag and submerge in cold water, changing the water every 30 minutes until thawed.
- 2
PREP (5 min ahead): Mince 4 cloves of garlic.