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Curated for Stockpot by Nikolas
Stockpot recipe team
Oysters with Spinach and Cheese
Baked oysters topped with spinach and cheese for a rich and savory dish.
25 minutesServes 4Easy
Generated with Stockpot
Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/oysters-with-spinach-and-cheese
What you'll need
Ingredients
- 12 pieces Oysters
- 2 cups Spinach
- 2 oz Parmesan Cheese
- 4 oz Cream Cheese
- 1 tbsp Sriracha
- to taste Salt
- to taste Pepper
Cook it step by step
Method
- 1
PREP (10 min ahead): Preheat the oven to 375°F. Rinse the oysters under cold water and place them on a baking sheet.
- 2
In a skillet over medium heat, add the Spinach and sauté until wilted, about 3-4 minutes. Remove from heat.