
Curated for Stockpot by Trey
Stockpot recipe team
Parmesan Panko Noodles
A quick and satisfying dish of rotini pasta tossed with a crispy Parmesan and Panko topping.
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Personalized for a real Stockpot kitchen.
https://www.stockpotai.com/recipes/parmesan-panko-noodles
What you'll need
Ingredients
- 2 cups Rotini Pasta
- 1 oz Parmesan
- 1/4 cup Panko
- 1 tablespoon Butter
- 1 piece Lemon
- 1 tsp Seasoning
Cook it step by step
Method
- 1
PREP (5 min ahead): Zest and juice the Lemon. Finely grate the Parmesan cheese.
- 2
Cook Rotini Pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and set aside.