Pasta with Mozzarella and Olives

What you'll need

Ingredients

• 2 cups Rotini Pasta
• 2 tablespoons Italian Dressing
• 1/4 piece Red Onion
• 1 piece Mozzarella Ball
• 4 oz Kalamata Olive
• 1 piece Tomato

Cook it step by step

Method

1. 1

   PREP (5 min ahead): Boil a pot of water and cook 2 cups of Rotini Pasta according to package instructions until al dente (about 8-10 minutes).

2. 2

   While the pasta cooks, finely chop 1/4 piece of Red Onion, cube the Mozzarella Ball, and dice the Tomato.