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Pork Floss Buns

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Pork Floss Buns

M

Curated for Stockpot by Marielle

Stockpot recipe team

Pork Floss Buns

Delicious buns filled with pork floss and a creamy mayo mixture, inspired by Chinese bakery classics.

15 minutesServes 10Medium

Original source

Recipe by eatsbyrachel on TikTok

Stockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.

https://www.stockpotai.com/recipes/pork-floss-buns

What you'll need

Ingredients

26 g Bread Flour For Yudane/tangzhong
79 ml Milk For Yudane/tangzhong
290 g Bread Flour For Dough
4 g Instant Yeast
25 g Sugar
6 g Salt
19 g Butter
210 ml Milk For Dough
40 g Mayo
20 g Sweetened Condensed Milk
1–2 cups Shredded Pork Floss

Cook it step by step

Method

1

Make the yudane/tangzhong by heating bread flour and milk in a pot until thick. Let cool.

2

In a mixer with a hook attachment, combine flour, yeast, sugar, salt, and milk. Mix on medium for 4 minutes.

3

Add the yudane/tangzhong and mix for another 2 minutes.

4

Add butter and mix for another 8 minutes until smooth and elastic.

5

Let dough rise in a warm place for 45 minutes.

6

Mix mayo and sweetened condensed milk in a small bowl.

7

Divide dough into 10 equal pieces.

8

Roll each piece into an oblong shape.

9

Spread a thin layer of the mayo mixture in the center and sprinkle about 15 g pork floss on top.

10

Pinch the sides together and shape into an oblong.

11

Place buns seam-side down on a baking sheet.

12

Let rest for 45 minutes or until doubled in size.

13

Brush with egg wash and bake at 175°C for 15 minutes.

14

Once cooled, spread more of the mayo mixture on top of each bun.

15

Press buns into pork floss until fully coated on top.

View the original recipe by eatsbyrachel