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Curated for Stockpot by Nikolas
Stockpot recipe team
Ribeye Steak and Vegetable Stir Fry
Quick and flavorful ribeye steak stir fry with mixed vegetables for a hearty meal.
25 minutesServes 2Easy
Generated with Stockpot
Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/ribeye-steak-and-vegetable-stir-fry
What you'll need
Ingredients
- 12 oz Ribeye Steak
- 16 oz Vegetable Stir Fry
- 1/2 cup Vegetable Broth
- 1/2 cup Salsa
- 2 oz Almonds
Cook it step by step
Method
- 1
THAW (8-12 hours): Transfer Vegetable Stir Fry, Vegetable Broth to the refrigerator to thaw overnight. For a faster option, seal in a leak-proof bag and submerge in cold water, changing the water every 30 minutes until thawed.
- 2
PREP (5 min ahead): Thinly slice the ribeye steak against the grain.