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Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)
This Salmon Donburi is a refreshing and filling rice bowl dish made with tender cubes of marinated sashimi-grade salmon, crunchy cucumbers and silky avocados. Satisfying for lunch or dinner!
36 minutesServes 2Medium
Original source
Recipe by Sudachirecipes on SudachirecipesStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
What you'll need
Ingredients
- 3 tbsp Japanese Soy Sauce
- 3 tbsp Mirin
- 3 tbsp Sake
- 5 g Dried Kelp
- 200 g Sashimi Grade Salmon
- 1 Avocado
- 2 Portions Cooked Japanese Short-grain Rice
- 1 Japanese Cucumber
- Toasted White Sesame Seeds
- Kizami Nori (shredded Nori)
- Chili Threads
- Wasabi Paste
Cook it step by step