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Salmon Sashimi Donburi
Ready in just 20 minutes, this quick salmon donburi transforms salmon sashimi into a velvety, umami-packed topping for hot rice using just soy sauce and mirin.
30 minutesServes 2Medium
Original source
Recipe by Marc Matsumoto on NorecipesStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
Make Yourself
https://www.stockpotai.com/recipes/salmon-sashimi-donburi
What you'll need
Ingredients
- 200 grams Salmon ((sashimi Quality))
- 3 tablespoons Soy Sauce
- 1 1/2 tablespoons Mirin
- Toasted Sesame Seeds
- Scallions
- 2 Servings Cooked Japanese Short-grain Rice
Cook it step by step
Method
- 1
Use a long, sharp knife to slice 200 grams salmon into 1/4-inch thick pieces of uniform size (see the video above for technique).
- 2
In a bowl, stir together 3 tablespoons soy sauce and 1 1/2 tablespoons mirin. Add the salmon slices and agitate gently to coat them evenly in the marinade.