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Salmon sashimi with fresh ginger, garlic and sesame oil

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Salmon sashimi with fresh ginger, garlic and sesame oil

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Curated for Stockpot by Nirmala

Stockpot recipe team

Salmon sashimi with fresh ginger, garlic and sesame oil

A delicious recipe imported from the web

30 minutesServes 4Easy

Original source

Recipe by Morsoe on Morsoe

Stockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.

https://www.stockpotai.com/recipes/salmon-sashimi-with-fresh-ginger-garlic-and-sesame-oil

What you'll need

Ingredients

0.6 lbs Fresh Salmon
4 Finely Grated Cloves of Garlic
1 piece Ginger, Approx. 5-8 Cm (2-3.2 Inches), Finely Grated
2 tbsp Chopped Chives
0.4 cup Soya
0.1 cup Freshly Squeezed Lemon Juice
0.1 cup Freshly Squeezed Lime Juice
2 tsp Light Sesame Seeds
0.4 cup Rapeseed Oil
0.2 cup Sesame Oil

Cook it step by step

Method

1

Mix the oils in a pot and heat up the mixture until it is scorching hot.

2

Mix all the ingredients for the marinade and leave it on the side.

3

Cut the salmon into slices with a thickness of approx. 3-5 cm (1.2-2 inches) and arrange them on 4 plates or in an oven proof dish.

4

Spread some grated garlic and ginger onto the salmon. They both have a very strong taste so do not use too much. Sprinkle a bit of chives on top.

5

Pour some of the scorching hot oil on top of each piece of salmon to cook the surface a little bit.

6

Garnish your salmon pieces with some of the marinade and sprinkle with finely chopped chives.

View the original recipe by Morsoe