Savory Egg and Veggie Scramble

What you'll need

Ingredients

• 4 large Egg
• 6 oz Leftover Cooked Chicken
• 1 tablespoon Olive Oil
• 1 cup Frozen Vegetables
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Cook it step by step

Method

1. 1

   THAW (8-12 hours): Transfer Frozen Vegetables to the refrigerator to thaw overnight. For a faster option, seal in a leak-proof bag and submerge in cold water, changing the water every 30 minutes until thawed.

2. 2

   Heat 1 tablespoon of Olive Oil in a skillet over medium heat.