Savory Shrimp and Egg Breakfast

What you'll need

Ingredients

• 2 Eggs
• 1 Shrimp
• 2 fl oz Oat Milk
• 1 tbsp Chives
• 6 oz Blackberries

Cook it step by step

Method

1. 1

   THAW (8-12 hours): Transfer Shrimp to the refrigerator to thaw overnight. For a faster option, seal in a leak-proof bag and submerge in cold water, changing the water every 30 minutes until thawed.

2. 2

   PREP (5 min ahead): Rinse the shrimp under cold water and chop chives finely.