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Savory Smoked Salmon Egg Bake

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Savory Smoked Salmon Egg Bake

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Curated for Stockpot by Nikolas

Stockpot recipe team

Savory Smoked Salmon Egg Bake

A protein-packed baked dish featuring smoked salmon and organic eggs, perfect for a hearty breakfast or brunch.

35 minutesServes 4Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/savory-smoked-salmon-egg-bake

What you'll need

Ingredients

1 cup Flour
1/4 cup Sugar
4 large Organic Egg
1/2 cup Milk
4 oz Smoked Salmon
2 cups Spinach
1/2 tsp Salt
1/4 tsp Pepper
1 tbsp Olive Oil

Cook it step by step

Method

1
Preheat the oven to 350°F (175°C).
2

Grease a baking dish with Olive Oil.

3

In a mixing bowl, whisk together the Flour, Sugar, and Salt until combined.

4

In another bowl, beat the Organic Eggs and Milk together until well mixed.

5

Add the egg mixture to the dry ingredients and stir until combined.

6

Fold in the Smoked Salmon and Spinach gently until evenly distributed.

7

Pour the mixture into the greased baking dish and spread evenly.

8

Bake in the preheated oven for 20-25 minutes, or until the center is set and the top is lightly golden.

9

Let cool for a few minutes before slicing and serving.