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Curated for Stockpot by Nirmala
Stockpot recipe team
Seafood Bake with Seaweed
A scrumptious seafood casserole made with shrimp and crab, served with seaweed snacks.
67 minutesServes 4Medium
Original source
Recipe by Jamie Koufman on Jamie KoufmanStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
Make Yourself
https://www.stockpotai.com/recipes/seafood-bake-with-seaweed
What you'll need
Ingredients
- 1 cup Sushi or Arborio Rice
- 1.5 cups Water
- 14 ounces Imitation Crab Meat
- 8 ounces Real Crab Meat
- 0.75 pound Fresh Peeled and Deveined Shrimp or Cooked Shrimp
- 0.25 cup Kewpie Mayonnaise
- 0.25 cup Low-fat Cream Cheese
- Furikake
- Sriracha
Cook it step by step
Method
- 1
Put the rice and water in a rice cooker or saucepan and bring to a boil. Cover tightly with a lid and reduce the heat to low for 12 minutes.