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Curated for Stockpot by Nikolas
Stockpot recipe team
Seared Ribeye Steak with Garlic Butter
A juicy Ribeye Steak seared to perfection, served with a rich garlic butter sauce.
15 minutesServes 2Easy
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Personalized for a real Stockpot kitchen.
Make Yourself
https://www.stockpotai.com/recipes/seared-ribeye-steak-with-garlic-butter
What you'll need
Ingredients
- 8 oz Ribeye Beef Steak
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Parsley Flakes
Cook it step by step
Method
- 1
PREP (5 min ahead): Take the Ribeye Beef Steak out of the fridge and allow it to come to room temperature for about 15-20 minutes. Pat it dry with paper towels.
- 2
Heat a cast iron skillet over medium-high heat for 5 minutes until very hot.