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Smoked Salmon and Spinach Omelette

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Smoked Salmon and Spinach Omelette

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Curated for Stockpot by Nikolas

Stockpot recipe team

Smoked Salmon and Spinach Omelette

A delicious omelette packed with protein-rich organic eggs, smoked salmon, and fresh spinach for a nutritious lunch.

15 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/smoked-salmon-and-spinach-omelette

What you'll need

Ingredients

4 Organic Egg
2 cups Spinach
4 oz Smoked Salmon
1 tbsp Butter
1/4 tsp Salt
1/4 tsp Pepper

Cook it step by step

Method

1
In a bowl, whisk together the Organic Eggs, Salt, and Pepper until frothy.
2
Heat 1 tbsp of Butter in a non-stick skillet over medium heat until melted.
3

Add the Spinach and sauté for 1-2 minutes until wilted.

4

Pour the egg mixture over the spinach and cook for 2-3 minutes until the edges start to set.

5

Add the Smoked Salmon on one half of the omelette, then fold the other half over the top.

6

Cook for an additional 1-2 minutes until the eggs are fully set and the salmon is warmed through.

7

Slide the omelette onto a plate and cut in half to serve.