Steak and Veggie Rice Bowl

What you'll need

Ingredients

• 1 lb Steak (sirloin or Ribeye)
• 1 cup Brown Rice
• 1 Bell Pepper
• 1 cup Broccoli
• 2 cloves Garlic
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp Lemon Juice

Cook it step by step

Method

1. 1

   PREP (10 min ahead): Rinse 1 cup of Brown Rice under cold water until the water runs clear. Dice the Steak into bite-sized pieces. If available, chop Bell Pepper and Broccoli into small pieces, and mince the Garlic.