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Sushi Bake with Salmon

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Sushi Bake with Salmon

M

Curated for Stockpot by Marielle

Stockpot recipe team

Sushi Bake with Salmon

A delicious and easy sushi bake using salmon, rice, and seaweed for a comforting dinner.

35 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/sushi-bake-with-salmon

What you'll need

Ingredients

1 piece Salmon
1 cup Rice
2 tablespoons Mayonnaise
1 piece Seaweed
2 tablespoons Soy Sauce
1 teaspoon Garlic Powder
1 teaspoon Chili Oil
1 tablespoon Olive Oil
1 piece Egg
a pinch Salt
1/2 teaspoon Black Pepper

Cook it step by step

Method

1

PREP (10 min ahead): Preheat your oven to 350°F. Cook rice according to package instructions if not already cooked.

2

In a mixing bowl, flake the thawed salmon into small pieces. Add the cooked rice, Mayonnaise, 1 tablespoon Soy Sauce, Garlic Powder, Chili Oil, Salt, and Black Pepper. Mix until well combined.

3

Grease a baking dish with Olive Oil. Spread the salmon and rice mixture evenly in the dish.

4

In a separate bowl, beat the Egg and pour it over the salmon and rice mixture, spreading it evenly.

5

Top with Seaweed and drizzle with remaining Soy Sauce. Bake in the preheated oven for 20 minutes or until the top is slightly golden. Serve warm.