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Sushi Bake with Tuna and Salmon

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Sushi Bake with Tuna and Salmon

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Curated for Stockpot by Nirmala

Stockpot recipe team

Sushi Bake with Tuna and Salmon

A delicious and easy sushi bake layered with sushi rice, fresh salmon, and tuna, topped with creamy sauces.

45 minutesServes 4Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/sushi-bake-with-tuna-and-salmon

What you'll need

Ingredients

8 oz Sashimi Salmon
5 oz Chunk Light Tuna
2 cloves Peeled Garlic
1 tablespoon Dijon Mustard
1/4 cup Mayonnaise
2 cups Cooked Jasmine Rice
2 tablespoons Soy Sauce
1/4 cup Oat Milk
1/2 cup Mini Sweet Peppers
1/4 cup Green Onions

Cook it step by step

Method

1

PREP (15 min ahead): Preheat your oven to 350°F. Cook 2 cups of Jasmine Rice according to package instructions, then let it cool slightly.

2

In a mixing bowl, combine the Mayonnaise, Dijon Mustard, and Oat Milk until smooth. Set aside.

3

Chop the Sashimi Salmon and Chunk Light Tuna into small pieces. Mince the Garlic and finely chop the Mini Sweet Peppers and Green Onions.

4

In a baking dish, spread the cooked rice evenly across the bottom. Layer the chopped Salmon and Tuna on top.

5

Drizzle the mayonnaise mixture over the seafood and sprinkle with chopped Mini Sweet Peppers and Green Onions.

6

Bake in the preheated oven for 20-25 minutes, or until heated through and slightly golden on top. Remove and let cool for a few minutes before serving.