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Top Sirloin Beef Stir-Fry

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Top Sirloin Beef Stir-Fry

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Curated for Stockpot by Nikolas

Stockpot recipe team

Top Sirloin Beef Stir-Fry

A quick and nutritious stir-fry with Top Sirloin Beef, Rice, and fresh vegetables.

25 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/top-sirloin-beef-stir-fry

What you'll need

Ingredients

1 lb Top Sirloin Beef Steak
1 cup Rice
2 cups Broccoli
2 cloves Garlic
2 tbsp Olive Oil
2 tbsp Soy Sauce
1/2 tsp Salt
1/2 tsp Pepper

Cook it step by step

Method

1
PREP (10 min ahead): Thinly slice the Top Sirloin Beef Steak and mince the Garlic.

2

Cook 1 cup of Rice according to package instructions; usually, this involves boiling 2 cups of water, adding the Rice, and simmering until tender (about 15 minutes).

3

In a large skillet or wok, heat 2 tbsp of Olive Oil over medium-high heat. Add the sliced Top Sirloin Beef and cook for about 3-4 minutes until browned.

4

Add the minced Garlic and Broccoli florets to the skillet, and stir-fry for an additional 5 minutes until the Broccoli is tender and bright green.

5

Pour in 2 tbsp of Soy Sauce, and season with salt and pepper. Stir well to combine and heat through for another minute.

6

Serve the stir-fry over the cooked Rice.