Download on the App Store

Top Sirloin Steak with Butternut Squash Soup

Back to Nikolas's recipes

Top Sirloin Steak with Butternut Squash Soup

N

Curated for Stockpot by Nikolas

Stockpot recipe team

Top Sirloin Steak with Butternut Squash Soup

A comforting bowl of Butternut Squash Soup paired with grilled Top Sirloin Steak.

25 minutesServes 2Easy

Generated with Stockpot

Personalized for a real Stockpot kitchen.

https://www.stockpotai.com/recipes/top-sirloin-steak-with-butternut-squash-soup

What you'll need

Ingredients

8 oz Top Sirloin Beef Steak
2 tablespoons Olive Oil
1 clove Garlic
16 fl oz Butternut Squash Soup
1 teaspoon Salt
1/2 teaspoon Pepper

Cook it step by step

Method

1
PREP (5 min ahead): Mince the Garlic and set aside.
2
Heat Olive Oil in a grill pan over medium-high heat.

3

Season the Top Sirloin Beef Steak with Salt, Pepper, and minced Garlic on both sides.

4

Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5

While the steak is grilling, heat the Butternut Squash Soup in a saucepan over medium heat until warmed through, about 5-7 minutes.

6

Once the steak is done, let it rest for 5 minutes before slicing it against the grain.

7

Serve the sliced steak alongside a bowl of Butternut Squash Soup.