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Curated for Stockpot by Marielle
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Unstuffed Cabbage Rolls
Unstuffed cabbage rolls simmer in one pot with beef, rice, cabbage, and tomatoes for a hearty, savory dinner. Sometimes called deconstructed or inside out cabbage rolls, this recipe is the easiest way to enjoy the flavors of the classic without all the rolling.
55 minutesServes 6Medium
Original source
Recipe by Cathy Pollak on NoblepigStockpot imported and organized this recipe. Credit and the original post stay attached wherever it is shared.
What you'll need
Ingredients
- 1 lbs Ground Beef
- 1 medium Yellow Onion
- 2 cloves Garlic
- 1 lb (~1 Lb / 500 G) Head of Cabbage (chopped Into Bite-sized Pieces (4-5 Cups / 300-400 G)))
- 14.5 oz (14.5 Oz / 410 G) Diced Tomatoes
- 8 oz (8 Oz 227 G) Tomato Sauce
- 1½ cups Low-sodium Beef Broth
- 4 g Tsps (4 G) Paprika
- 1 tsp Ground Oregano
- 1 tsp Dried Thyme
- Salt and Pepper